📢 Call for Book Chapter Contributions 📢
We are excited to announce the call for chapter submissions for the upcoming book, "Food and Industry 5.0: Transforming the Food System for a Sustainable Future," edited by Dr Pushan Kumar Dutta. Ahmed Hamad, A. K. HAGHI, PhD, and Pranav Kumar Prabhakar (Jha)
This contributed volume explores the transformative potential of emerging Industry 5.0 technologies, such as AI, big data, blockchain, robotics, and 6G, in revolutionizing the food industry towards enhanced efficiency, sustainability, and resilience.
We invite researchers, industry professionals, and academics to submit chapter proposals on the following topics (but not limited to):
🍅 Industry 5.0 technologies for sustainable food production
🌾 AI/ML applications in agriculture and food processing
📡 IoT and digital twins for smart food supply chains
🔗 Blockchain for food traceability and transparency
🤖 Robotics and automation in food manufacturing
🔒 Cybersecurity for safeguarding digital food ecosystems
💰 Economic impacts of food tech transformation
📜 Regulatory frameworks for Industry 5.0 in food
📈 Future trends and prospects in the food industry 5.0
Submission Timeline:
🗓️ Proposal Submissions: April 20, 2024
📝 Notification of Acceptance: May 20, 2024
📖 Full Chapter Submissions: July 20, 2024
✏️ Peer Review: July 21 - August 30, 2024
📚 Final Chapters Due: November 30, 2024
🌐 Publication: January 30, 2025
No submission or publication fee required.
Submit your proposals to [email protected]
Don't miss this opportunity to contribute to this cutting-edge volume and shape the future of the food industry!
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