Criza CASTRO Ubasa

In addition to UNDP (United Nations Development Programme), there are other agencies and organizations that focus on food waste management and promote sustainable food management practices globally. Some of the most significant organizations include:

1. FAO (Food and Agriculture Organization):

FAO is a specialized agency of the United Nations that addresses global food production and consumption issues, as well as reducing food waste. Their "Save Food" initiative aims to reduce losses and waste at all stages of the food supply chain.

2. EPA (Environmental Protection Agency):

The EPA plays an important role in reducing food waste in the United States. They provide guidelines and support for waste prevention, composting, and donating excess food through initiatives like the "Food Recovery Challenge".

3. WWF (World Wildlife Fund):

WWF is an international organization actively working on reducing food waste through initiatives that include improving resource efficiency, reducing waste in agriculture, and raising awareness about sustainable consumption.

4. Global Foodbanking Network (GFN):

GFN works to prevent food waste by connecting organizations that collect excess food and ensure its distribution to those in need. This network spans over 40 countries and works to reduce food waste through donations.

5. Food Waste Foundation:

This foundation focuses on addressing food waste by educating the public, collaborating with the retail sector, and promoting changes in consumption habits to reduce food loss at all levels.

6. Food Banks:

Many international and local food bank networks, such as Feeding America (in the US), The Trussell Trust (in the UK), and others, play a key role in reducing food waste by offering donated food to those in need, which also reduces the amount of waste that would otherwise end up in landfills.

7. World Economic Forum (WEF):

The WEF actively supports initiatives and projects that address food waste reduction as part of a broader goal to combat climate change and promote sustainable development. They organize forums and work with governments, industries, and NGOs to reduce food losses and waste.

8. Rotary Clubs and Local NGOs:

In many countries, local NGOs, such as those connected to Rotary Clubs, also play an important role in food waste reduction. These organizations often collaborate with local communities to collect excess food and distribute it to those in need.

9. World Health Organization (WHO):

WHO works on improving global health, and as part of that initiative, addresses food waste, particularly in relation to its impact on human health and well-being. They promote food safety, hygiene in food handling, and rational consumption to reduce waste.

10. Sustainable Development Institute:

The Sustainable Development Institute works to promote sustainable management of natural resources, including food, and often carries out initiatives to reduce food waste in developing countries and globally.

In addition to UNDP, numerous agencies and organizations play a crucial role in combating food waste. Their efforts cover a wide range of activities, from education and awareness-raising to policy development and initiatives that promote sustainable practices in food production, distribution, and consumption

The above response is indeed pretty comprehensive

UNEP (United Nations Environment Programme): as its name suggests, UNEP is involved in programs to promote sustainable waste management practices for better environmental protection.

Apart from UNDP, its FAO and UNEP also working on same… Food waste index is also published by them. UN also given SDG goals in which target 12 is relevant to reduce 50% of per capita global food waste generation per year… so many NGO also working on it as sustainable practices…