Anti-nutritional quantitative parameters?

Bipul Das Chowdhury @Bipul-Das-Chowdhury

05 May 2022 1 4K Report

Hi guys,

Looking for the major antinutritional parameters of edible or semi-edible food sources. Please suggest colorimetric and quantitative methods to analyze such parameters.

With regards.

Fatemeh Khozaei

Bipul Das Chowdhury Saponins, tannins, phytic acid, gossypol, lectins, protease inhibitors, amylase inhibitors, and goitrogens are major antinutritional agents present in edible crops. Because of lower nutrient bioavailability, anti-nutritional agents interact with nutrients.

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