• Discuss the challenges and opportunities for small-scale dryland farmers in developing countries, including access to resources and markets.
  • Evaluate the impact of changing dietary patterns and consumer preferences on the crops grown in dryland regions.
  • Conclude on the importance of research and innovation in addressing food security issues in dryland areas, including the development of drought-tolerant crop varieties.
  • Classify the potential risks and benefits associated with international trade and food imports for dryland-dependent nations in the context of food security.
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