Discuss the challenges and opportunities for small-scale dryland farmers in developing countries, including access to resources and markets.
Evaluate the impact of changing dietary patterns and consumer preferences on the crops grown in dryland regions.
Conclude on the importance of research and innovation in addressing food security issues in dryland areas, including the development of drought-tolerant crop varieties.
Classify the potential risks and benefits associated with international trade and food imports for dryland-dependent nations in the context of food security.