African swine fever virus (ASFV) causes a lethal haemorrhagic disease of swine which can be transmitted through direct contact with infected animals and their excretions or indirect contact with contaminated fomites.
Thermal treatment may cause degradation of organic compounds present in the slurry. Also the hydrocarbon vapors will be released and microbial activity may be reduced.
Although, lime can be used as a disinfectant for pig slurry contaminated with African Swine Fever.
I understand the heat treatment working principle.
The question is more about: whether or not thermal treatment destroys ASFV virus. In case it destroys, which is the regime (conditions) and any publication stating/proving that?
What temperature are you going to consider? Low thermal treatment may not completely kill the virus. Also, if you used high temperature the slurry may be denatured.