What are the possible reasons for the accelerated autolysis of bacterial cells in the later stage of fermentation in recombinant protein fermentation?

When the recombinant E. coli was cultivated in a 3L fermenter, the growth of the bacteria was normal before induced by lactose, and the parameters such as pH and DO were normal. But about 5 h...

24 June 2022 1,884 3 View