Yakoub Ladjal Ettoumi

7 Questions 20 Answers 0 Followers

Questions related from Yakoub Ladjal Ettoumi

How can I collect the naturel extract of a vegetal mater ?

I would like to recover (collect) the extract of a plant by pressing, do you know some techniques? Thank you in advance

09 September 2019 2,791 3 View

How water activity affects lipid peroxydation in food?

Water activity is the most important factor in food preservation, I am looking for papers or explanations for the relation between water activity and lipid peroxydation... E.g. it is very fast at...

09 September 2018 6,554 7 View

Could you help me to find papers and books to teach Food biochemistry ?

I am looking for papers about Food chemistry for teaching,

05 May 2017 1,737 4 View

How proteins can stabilize emulsion? and which parameters we must take into consideration ?

10 October 2015 5,444 0 View

Is it possible to formulate a food emulsion at pH= 2.5? would this pH value be accepted by the consumer ?

is there any food emulsion have a pH 7 or 3?

06 June 2015 1,427 0 View

Could you suggest me papers about food emulsion?

formulation and stability

05 May 2015 5,142 13 View

I am nostalgic to research !

There is more than 2 years; I don’t do a real scientific research, only courses! But I have some original idea and projects. Hope to have the opportunity to realize it.

01 January 1970 4,393 3 View