Xiaohong Lan

5 Questions 21 Answers 0 Followers

Questions related from Xiaohong Lan

Does anyone have any idea about the following DSC curve?

I am wondering the appearance of first peak at 30 degree, my sample is a 10% starch gel, heating from 20 to 90 degree at 1degree/min. the second peak could be ascribed to gelatinization

03 March 2016 8,808 8 View

Does 1 mg/ml starch solution is a dilute system to study its SAXS pattern?

I am study the structure of starch I wish to get the form factor (P(q))and structure factor (S(q) of starch if S(q)=1, the system should be dilute enough So the question comes, Does 1 mg/ml...

02 February 2016 8,805 4 View

Does anyone know why starch does not have iodine reaction in the oil phase?

i used starch to form w/O microemulsion, but failed. so the starch is not totally encapsulated by oil, it should have iodine reaction, but ....

11 November 2015 8,077 10 View

Does anyone know Starch is stable in 90% DMSO or not?

and the 90% DMSO will be later poured into oil

11 November 2015 8,694 3 View

Is it possible for amylose to recrystallize in solvents except water?

Is it possible for amylose to recrystallize in other solvents except water? Is it possible for amylose inside a hydrogel to recrystalize?

01 January 1970 7,939 1 View