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Questions related from Xiaohong Lan
I am wondering the appearance of first peak at 30 degree, my sample is a 10% starch gel, heating from 20 to 90 degree at 1degree/min. the second peak could be ascribed to gelatinization
03 March 2016 8,822 8 View
I am study the structure of starch I wish to get the form factor (P(q))and structure factor (S(q) of starch if S(q)=1, the system should be dilute enough So the question comes, Does 1 mg/ml...
02 February 2016 8,818 4 View
i used starch to form w/O microemulsion, but failed. so the starch is not totally encapsulated by oil, it should have iodine reaction, but ....
11 November 2015 8,090 10 View
and the 90% DMSO will be later poured into oil
11 November 2015 8,710 3 View
Is it possible for amylose to recrystallize in other solvents except water? Is it possible for amylose inside a hydrogel to recrystalize?
01 January 1970 7,954 1 View