Hi,I am looking for a reliable protocol for fractionation, quantification and measurement of different amylose fractions in rice starch. Thank you.

my work involves separating the different fractions of amylose in rice starch. It involves separating into lipid soluble amylose (LAM), free amylose (FAM), hot water soluble amylose (HWS), hot...

17 March 2016 8,889 2 View