Thiago Azevedo de Oliveira | Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte - IFRN APODI

Thiago Azevedo de Oliveira

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What is the correlation of carotenoids and flavonoids with the color pulp of mango during ripening?

What is the correlation of carotenoids and flavonoids with the color pulp of mango during ripening?

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What happens to the bioactive compounds and antioxidant capacity in mango ripening?

what happens to the bioactive compounds and antioxidant capacity in mango ripening?

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is there a colorimetric correlation between the evolution of the skin color of fruit with chemical-physical attributes?

Color system cielab (l a b) correlation between color fruit and chemical-physical properties.

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