In Martini coarse-grained models for biomolecular simulations, Why martini force field is tuned to work with 2000 kg/m^3 water density ?

In Martini, while modelling Protein-membrane system, water density doesn’t match real water (≈1000 kg/m³) but instead looks artificially high, often around 2000 kg/m³. Is this a consequence of...

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