Sourabh Kumar

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Questions related from Sourabh Kumar

How the solid fat functions on puffing ability?

the solid fat (hydrogenated oil) is used in the preparation of layered food products like patties and puff pastries. What is the function of fat on the puffing properties? what is the role of...

02 February 2018 2,130 1 View

Can you suggest me some topics for my PhD thesis work related to the role of enzyme in food processing or some recent trends in food processing?

I am doing PhD in food engineering.

10 October 2015 7,223 3 View