Shilpshri Vasantrao Shinde

2 Questions 2 Answers 0 Followers

Questions related from Shilpshri Vasantrao Shinde

How to select primer for genus identification of lactobacilli and lactococci?

I am working on characterization of bacteriocin producing lactic acid bacteria from meat. I have identified the isolates on the basis of biochemical tests. Now I have to identify them on molecular...

30 November 2016 3,101 4 View

Which company is providing food grade pediocin and nisin in India?

I m working on characterization of bacteriocins specially from Lactic acid bacteria. in view of this I need food grade nisin and pediocin (as standard) for conducting trial on meat.

25 March 2015 4,577 2 View