Shaoyang Wang

3 Questions 2 Answers 0 Followers

Questions related from Shaoyang Wang

How can I completely remove the salivary proteins on a PDMS surface without rubbing or wiping?

I adsorbed my saliva on a PDMS surface. Now I want to recycle the PDMS but I can't rub this surface -- it is too fragile! Do you have any method to completely remove the salivary proteins on a...

01 January 2019 7,633 1 View

Is 0.1 g/L increment of total acidity in wine sensorily detectable?

And could you also show me the relevant reference? Either in white wine or in red wine. Thank you! If it is impossible, could you, instead, show me the evidence in other food systems? Best

09 September 2018 2,040 0 View

Why the content of ethyl acetate increased in lower pH wine after ageing?

Thanks for your attention and interest. I have made some wine and aged it for 6 months with pH 3.1 and pH 3.5. However, the content of ethyl acetate was higher in pH 3.1 wine rather than pH 3.5...

06 June 2017 6,074 2 View