Sedighe Tavasoli

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Questions related from Sedighe Tavasoli

Abnormal changes in texture and color of chicken meat?

Dear Sir and Ma'am, We faced a problem in the industry that couldn't be solved despite running several tests. "When using chicken thighs for making sausages, we noticed weak tissue in certain...

12 January 2024 4,485 0 View

Is there any way to dry the gelatin foam, other than freeze-drying or to reduce drying time using the freeze-drying ?

Drying with maintaining porous structure and high absorption capacity.

31 October 2017 2,832 4 View