Sajad Ahmad Wani

7 Questions 4 Answers 0 Followers

Questions related from Sajad Ahmad Wani

What is the effect of extrusion on antioxidant activity?

I would like to know the effect of process parameters like moisture, temperature, screw speed etc on the antioxidant activity of extruded snack products.

20 January 2015 8,168 3 View

How to calculate the total Phenolic content ?

How to calculate the phenolic content from the values of absorbance?

07 January 2015 1,914 9 View

What is the significance of doing WAI and WSI in extruded products?

I would like to know the importance of water solubility index and water absorption index in extruded food products.

10 June 2014 2,132 5 View

What is the effect of storage on protein?

Is there any increase or decrease of protein content during storage?

01 January 2014 1,877 4 View

What kind of texture (hardness) is desirable for extruded products?

01 January 2014 4,854 8 View

What are the functional properties of flour ?

Could anybody share with me the list of functional properties with which I could determine various types of cereal flours?

03 October 2013 4,109 14 View

Determination of Glycemic Index method ?

Could anybody tell me the in vitro method of determination for Glycemic Index of food material?

12 August 2013 8,478 9 View