Sahand Akbari

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Questions related from Sahand Akbari

Is there an alternative to transglutaminase ("meat glue") for a food item?

Tyrosinase, laccase, peroxidases, protein-glutamine glutaminase, and peptidoglutaminase all seem promising as far as achieving the intended effect of creating a protein network, namely by virtue...

02 December 2019 7,653 2 View

What is the easiest way to precipitate either 7S or 11S protein from soybean powder? Or, is there a way to deactivate 7S proteins?

I am aware of the more involved methods of extraction and isolation of either mentioned protein using alkali extraction and acid precipitation, and cold precipitation, but both methods are costly...

21 August 2019 9,243 0 View