Sachin Somalal Choudhari

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Questions related from Sachin Somalal Choudhari

Why is the starch content increased in an infected sample of ginger than a healthy sample?

I had carried out biochemical test of healthy and fungal infected rhizome sample of ginger the result showed decrease in all content except starch content was increased in infected sample.

02 February 2014 424 0 View

Where can I do HPLC and HPTLC Analysis of Ginger (Zingiber officinale) in India?

11 November 2013 2,432 3 View