Rodrigo Txodro Gonzalez

2 Questions 2 Answers 0 Followers

Questions related from Rodrigo Txodro Gonzalez

How to measure glass transition temperature of freeze-dried maltodextrin (DE=8)?

I am measuring glass transition temperature of freeze-dried maltodextrin-trehalose mixed systems. In 100% maltodextrin anhydrous systems I cannot find any step change indicative of Tg. I am...

13 March 2018 4,529 3 View

Are B-glucans an important component of bacteria cell walls or just contained in negligible amounts? Has anybody measured them in gelatin solutions?

B-glucans are known to be a major component of yeast and mould cell walls, but are they also that common in bacteria? As a result of gelatin manufacture, bacterial endotoxin and other components...

09 December 2014 9,519 6 View