2 Questions 4 Answers 0 Followers
Questions related from Ramya Palagani
Free fatty acids content should not be more than 1.75% in cocoa mass according to FSSAI standards and got 0.16 % as result. I want to know the reason behind occurrence of low free fatty acids in...
23 November 2017 10,086 4 View
free fatty acid content in cocoa butter is - 1.75(Max) as per Codex cocoa bean - 1(Max) what is the free fatty acid content in cocoa mass(fat extracted...
09 August 2017 2,796 3 View
