If I want to breakdown all of 57.9g of starch in 100g flour with alpha amylase enzyme of activity- 1,11,793 U/g, How much enzyme should I use?

I'm new to enzymes and I would like to receive all possible help for this. I have a product that initially contains 57.9g of starch, which I would like to hydrolyze with alpha amylase, that has an...

26 March 2021 2,773 3 View