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The sample I loaded is yeast cell lysate lysed by sonication.
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I have a yeast strain containing a LYS2 marked plasmid, which makes it prototrophic for lysine. Without the plasmid, it would be auxotrophic for lysine. I would like to know if there is any method...
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I have heard that plasmids can be stored in isopropanol for years because they remain very stable in it. Any suggestions?
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My E coli culture has started showing some clumps after repeated innoculations and I suspect it is contaminated. I do not have another culture containing my plasmid.
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