Philippa Ojimelukwe

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Questions related from Philippa Ojimelukwe

How do I know the Authentic Digital object Identifier (doi) ?

When I send DOI numbers for some of my publications to my Mendely profile, they will not be recognized. I wll be asked to contact my publisher. Why is this so?

01 January 1970 8,154 0 View

Is there a minimum standard for innoculum size in starter culture fermentations?

The innoculum sizes for starter culture (controlled fermentation) seem to vary. How is it dependent on the organism being used or is there a minimum quantity that will ensure that the desired...

01 January 1970 6,744 11 View

What are the current methods for quantifying aflatoxins in foods?

I need to quantify aflatoxins in locally dried food products. i need simple methods that are feasible in developing countries . I need current methods that cn be easily accepted by journals for...

01 January 1970 9,207 0 View

How best can I reduce or eliminate ammonia production during legume fermentation?

During the natural fermentation of castor oil bean seeds, a lot of ammonia is produced. I am interested in metabolite engineering methods that will reduce conversion of amino acids to ammonia.

01 January 1970 2,270 1 View