Pavitra Krishna Kumar

8 Questions 4 Answers 0 Followers

Questions related from Pavitra Krishna Kumar

Any insights on Food Regulations in Thailand?

I want to know about the natural antioxidant (rosemary) permitted status in Thailand FDA

12 December 2014 4,269 4 View

Best universities for a ph d in food microbiology

What are the best universities for pursuing a ph d in food microbiology, globally?

10 October 2014 5,834 1 View

I wish to pursure an industry sponsored Ph D program in food research- safety/ security/ toxicology.

I do not want to do an academic Ph D, and want to do an industry sponsored Ph D program, which is carried out with academic collaborations. Any suggested places/ universities? (Out of India preferred)

08 August 2014 6,996 0 View

How can I stabilize palm fat against oxidation?

Palm fat has high saturation, what antioxidant or phenolic would work best in such cases to stabilise it further?

07 July 2014 8,031 4 View

Does anyone have any knowledge/experience with industry sponsored PhDs?

What are the job opportunities after pursuing an industry sponsored PhD? What are the industries in the field of food science offering an industry sponsored PhD program?

05 May 2014 4,734 1 View

Why are animal lipids more susceptible to hydrolytic rancidity than plant lipids?

Is it due to the fact that animal lipids are rich in short chain fatty acids compared to plant lipids?

09 September 2013 6,829 4 View

Bacteriocin extraction and recovery.

In solvent based recovery, the peptide is precipitated, but does not show any activity. Will an aqueous two-phase system approach solve the problem?

03 March 2013 3,252 0 View

Why does the pH fluctuate in alcoholic medium, even after covering the assembly with aluminium foil?

A hydrocolloid dispersed in ethanol.

09 September 2012 6,812 6 View