The presence of acetaldehyde in wines, is considered a aromatic taint for most winemakers and oenologists. Do you have this in mind in your project?

Excess of acetaldehyde in wines, may contribute to bad aromatic profile of most wines. Despite the importance of this molecule in the complexation of tannins with anthocyanins, to give more stable...

01 January 1970 3,925 2 View