2 Questions 7 Answers 0 Followers
Questions related from Patrick Grégoire
I would like to know if someone can help me to interpret a fatty acid profile from 2 bacteria. They are two different strains from the same species. So I did a Fames analysis with those 2 bacteria...
03 March 2013 2,448 10 View
I have a crude extract from a cell suspension of bacteria that I broke with a French press. This extract is really dense and dark and for my enzymatic assays it causes issues due to the general...
01 January 2013 2,650 3 View
