Is it possible for urea conc in a batch study to increase with time. The case that the urease enzyme should be hydrolyzing the urea?

I recently did a batch study with S.pasteurii and yeast extract plus some urea solution containing 20g/L urea. At 0hr sampling the urea conc was 13g/L, at 4 hrs sampling was 17g/L then it was...

19 July 2022 4,129 2 View