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Questions related from Nicholas Alifa
I am working on the determination of protein secondary structure using FTIR. And I amfacing a challenge at the moment. I have obtained my spectra and After performing a second derivative using...
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Is there any laboratory test that I can use to identify if two or more microorganisms will be compatible as a mixed culture for fermentation purposes?
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Usually, cocoa powder as a food ingredient comes in low fat and high fat, why is the low fat cocoa powder the most suitable one for aqueous food product consumed frozen such as high cream? I will...
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Lipids are highly soluble in non-polar solvent but not in polar solvent like water. What is the explanation for this phenomenon from the point of view of their chemistry?
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I just learned that the relative humidity of the atmosphere is lower during the daytime and it is at its highest at night. What is the explanation for this?
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