Nattira Wirushwong

2 Questions 7 Answers 0 Followers

Questions related from Nattira Wirushwong

Why adding premix minerals to high protein (milk and soy) beverage cause protein gelation after retort process?

I met the problem about adding premix minerals to my product, high protein(milk and soy) beverage which sterilize by retort. The body of beverage set weakly gel after heat process. The gel could...

02 February 2019 6,159 2 View

How could I add acid to high protein milk beverage without protein sedimentation?

I am developing high protein milk beverage with protein content around 7-8%(It is 2 times higher than normal milk). I would like to formulate the fruity flavor beverage so I add acid to it and I...

01 January 2019 9,976 17 View