Naresh Kumar Mehta

3 Questions 15 Answers 0 Followers

Questions related from Naresh Kumar Mehta

Can anyone explain how exactly hydrolysates act as cryopreservative in food ?

We are working on protein hydrolyasates from the freshwater mollusk and wanted to use them in seafood preservation. We wish to understand the exact meachanism inovled

02 August 2023 6,948 0 View

Can anyone put up some light on how added urea could be detected from food item(not milk)?

We doubt that some people add urea in fish based food item, any one can suggest some method by which we can detect the uear qualitative and quantitativly.

17 November 2020 7,109 3 View

How to prepare a 10 ppm formaldehyde solution from commercially available 37-40 % formaldehyde ?

It is always confusing to prepare ppm solution from liquids. Some people assume commercially available 37-40 % formaldehyde as 100 % and they calculate accordingly. But I feel its wrong. am...

05 December 2019 9,713 4 View