I am preparing low fat mayonnaise in a FrymaKoruma mixer. The issue is in texture and in 30 days product become runny; can anyone help?

Egg yolk 5.5 % oil  25 % xantan gum 0.2 % modified starch 5.5 % citric Acid 0.12 % Acetic Acid 0.8 %

11 November 2015 3,941 7 View