Could someone suggest me any method for determination phenolics by using HPLC in fresh fruits?

I am trying to analyse some phenolic compounds such as quercetin, gallic, rutin, syringic, p-cumaric, cholorogenic and cafeic in Morus alba L. and Morus nigra L. fresh fruits. Seven phenolics are...

14 September 2013 4,775 22 View