2 Questions 8 Answers 0 Followers
Questions related from Monica Opole
To promote the use of edible diversity, we need to discuss and share the biological/technical "condiments that we serve" as edible diversity from a gender perspective. What is your perspective on...
11 November 2017 701 0 View
Gynandropsis gynandra is an edible wild weedy indigenous vegetable used as a cooked vegetable to cooked starch meal of cooked corn, cooked sorghum, or cooked finger millet. It is sometimes eaten...
01 January 1970 8,373 7 View
