Misheck Mwambakulu

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Questions related from Misheck Mwambakulu

Does anyone know how to calculate the decomposition of iodine in iodised salt once the salt is produced?

WHO, as one way of controlling iodine deficiency diseases, recommends that food grade salt be iodine to a level of 20-40 ppm (parts per billion). I understand this includes the losses that may...

18 October 2014 332 2 View

Where can I find the latest data on iodine deficiency and universal salt iodisation in Malawi?

Am looking for current prevalence or IDD estimates for Malawi from reputable scientific research studies or program documents and or report sources. In addition, am also desperately in need of...

07 October 2014 378 3 View