Md. Sultan Mahomud

5 Questions 5 Answers 0 Followers

Questions related from Md. Sultan Mahomud

How can I buy starter culture in Bangladesh?

I want to make yoghurt in HSTU, Dinajpur by using starter culture, but I couldn't find any sources or company in Bangladesh who can provide me this culture as powder form. Can someone help me...

01 January 2018 1,646 0 View

How can I stop k-casein dissociation from casein micelle by glutaraldehyde?

I have added 0.01 to 0.05 % glutaraldehyde (25% in water) in the milk, keeping 1hr and then heated 850C for 30 min. After separation of serum and casein parts, I have applied in the SDS-PAGE to...

01 January 2017 7,674 2 View

Casein powder is not dissolved in distilled water. How I can make casein suspension from casein powder not from micellar casein?

11 November 2016 7,044 8 View

How I can make denatured whey protein in milk without heat treatment?

Yoghurt texture is improved by interaction of milk protein like beta lactoglobulin and kappa casein in milk and formation of complex. Normally heat is applied in milk for making denatured whey...

03 March 2016 2,097 9 View

What is the novelty in yoghurt texture during heated pH adjusted milk?

Huge works has done in this area but recently what types of research is carry on the yoghurt properties. I am very much interested to do such type research.

02 February 2016 4,894 2 View