Manuel Castillo

3 Questions 2 Answers 0 Followers

Questions related from Manuel Castillo

What causes the main Trp fluorescence changes in heat-treated milk?

When heating milk, denatauration of whey proteins induces a red shift as a result of the exposure of Trp-19 from beta-LG to a polar environment. This is associated to a slight initial increse in...

02 February 2018 2,383 1 View

Someone could recommend some books and/or bibliographic resources that include solved food processing problems?

I am interested in food processing solved problems. In partcular, I am more interested in evaporation, freezing, and psychrometrics.

03 March 2017 4,367 1 View

I am interested in identiying process control problems of relevance for the food industry; any potential collaboration with industrial partners?

Food process control challenges? Food process optimization needs?

04 April 2016 8,331 0 View