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Questions related from Mahdi Hashempour Sadeghian
I'm searching about detection of antibiotic residues in eggs by HPLC. Currently there are different methods in articles. But I can't determine which one is practical.
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What is the best method for extraction of pesticide residues in meat, animal tissues and animal feed. Is quechers method applicable here?
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I have seen that some researchers have used precipitation with TCA and acetone for desalting of peptides smaller than 10 KD after chromatography. Is this method true for desalting.
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