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Flocculation Agents: Guar gum: food-grade Poly-γ-glutamate (PGA): food-grade Moringa oleifera seeds flour: food-grade Chitosan: food-grade Eggshells: food-grade??? Aspergillus Niger:...
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I have already identified chitosan, guar gum, and moringa oleifera seed powder as potential flocculation agents. However, the available information is sparse. Any help and advice is highly...
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