Is there a primary role for peroxisomal damage induced by a high-fat diet (HFD) in the development of hepatocellular carcinoma (HCC)?

If a high-fat diet (HFD) increases mitochondrial FAO and also peroxisomal FAO in the liver, leading to high concentrations of H₂O₂ and ROS, and consequently peroxisomal damage, could this reduce...

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