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Questions related from Louise Lambrecht
Previous researched of my research showed that in general dry tea leaves have higher UPF in comparison with fresh tea leaves? Is this due to the processing of the leaves?
09 May 2020 5,363 0 View
To obtain the concentration of polyphenols I made a calibration curve of GA. The equation was y = 0,0351x + 0,0098. I solved 10 gram of green tea in 200 ml of water for 2h at 50°C. Afterwards I...
05 March 2020 3,738 7 View
