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Questions related from Lalie Kossatz
Besides the usual autoclaving etc. We have had several incidences of yeast contamination (suspected S. cerevisiae) after a few days of fermentation, even though all media is properly sterilized...
16 November 2020 9,657 9 View
I am doing large-scale fermentations and have significant problems with bacterial contamination which I suspect are lactic acid bacteria. I would like to add an antibiotic that will not affect the...
24 June 2020 7,714 1 View