Kharisma Diani Pangastuti

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Questions related from Kharisma Diani Pangastuti

Does the protein in oyster mushrooms is not easily damaged through the cooking process?

For example, the protein in raw oyster mushrooms is 2%. Then when it is made into a nugget product, the protein becomes 15%. I know that apart from mushrooms, the source of protein in nuggets...

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Can I use Tukey's test as a Post Hoc test of the Kruskal Wallis test on nonparametric statistics?

I have the results of an organoleptic test using nonparametric data analysis with the Kruskal Wallis Test. Can I continue to analyze the data with the Tukey test?

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I have antioxidant IC50 data in %, how do I convert it to ppm?

For example, it is known that sample X has an IC50 value of 2%, what is the IC50 value in ppm?

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