Karta K Kalsa

2 Questions 3 Answers 0 Followers

Questions related from Karta K Kalsa

Water absorption vs protein content in wheat seed?

It is reported in the literature that there is a genetic base for the association between water absorption of wheat flour to protein content. But, is water absorption (imbibition) rate of intact...

23 October 2018 2,899 4 View

Is seed desiccation tolerance important in wheat and barley which are orthodox type?

Does anyone have any published data on seed desiccation tolerance of wheat and barley?

06 November 2014 3,012 4 View