Jun-Woo Kim

3 Questions 3 Answers 0 Followers

Questions related from Jun-Woo Kim

Can synthesized amino acids (e.g. glycine) be applied to foods or feedstuff?

I know two methods for a production of amino acid, e.g. glycine: synthesizing and fermentation. Is there no problems for foods or feedstuffs? Additional problem is that which technique is chipper...

08 August 2014 1,379 6 View

What is the effect of carbon chain length on saturated fatty acid surface area?

In the case of saturated fatty acid monolayers, it is well known that surface area of head groups increases with decreasing carbon chain length owing to a decrease in Van der Waals interaction...

03 March 2014 379 2 View

Why is the size of organic crystals typically larger than these of inorganic crystals?

In my experience, inorganic nano-crystals (e.g. metal oxides) can be easily obtained compared with organic nano-crystals (e.g. pharmaceuticals). I think reason is that almost basic units of...

01 January 2014 9,502 10 View