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I know two methods for a production of amino acid, e.g. glycine: synthesizing and fermentation. Is there no problems for foods or feedstuffs? Additional problem is that which technique is chipper...
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In the case of saturated fatty acid monolayers, it is well known that surface area of head groups increases with decreasing carbon chain length owing to a decrease in Van der Waals interaction...
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In my experience, inorganic nano-crystals (e.g. metal oxides) can be easily obtained compared with organic nano-crystals (e.g. pharmaceuticals). I think reason is that almost basic units of...
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