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Questions related from Joline van Zyl
We are seeing gizzard erosions in very young broilers. They are less than 7 days old. What could be the cause of it? On the Elanco scoring system it will be mostly 1 and 2 scores.
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Which feeding standards would you recommend for commercial monogastric purposes?
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What would be the correct fatty acid profiles for piglets (less than 30kg) and broilers to achieve the max growth?
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