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Conventionally, the perceived knowledge of flavor must be volatile substances in gas form. We have proved that retronasal could be formed perfectly by non-volatile or less volatile substances. We...
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The field of food and beverage industry lack of term to define overall perception of taste and flavor. Dr. Spence proposed FLAVE as a term to describe the overall perception of taste and flavor....
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Retronasal flavor is sensation referral via mouth. Retronasal is not only volatile substances, but airborne containing particles, liquid drop. Retronasal substances could be recognized after...
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