2 Questions 10 Answers 0 Followers
Questions related from Jingang Shi
Conventionally, the perceived knowledge of flavor must be volatile substances in gas form. We have proved that retronasal could be formed perfectly by non-volatile or less volatile substances. We...
27 January 2021 4,811 3 View
The field of food and beverage industry lack of term to define overall perception of taste and flavor. Dr. Spence proposed FLAVE as a term to describe the overall perception of taste and flavor....
01 January 1970 9,624 22 View
