Jennifer Mohr

2 Questions 1 Answers 0 Followers

Questions related from Jennifer Mohr

How accurate is using cook temperature for determining an approximate Brix value in mass candy manufacturing?

I'm working to refine a mass candy making process which requires batches of 12kg be produced in rotation over the course of 24 hours per day, 5 days per week. The current process works in the...

11 October 2021 1,271 3 View

Will Casein Protein remain solubilized in solution if acidified?

I'm working on a project to incorporate Casein into a aqueous solution that is required to remain shelf stable for up to a year. Our existing method utilized for other similar products uses both...

12 April 2021 437 3 View