Jeeva Rathinam

3 Questions 2 Answers 0 Followers

Questions related from Jeeva Rathinam

Is there any possibility for the enzyme to get denatured in frozen condition @ -20° C?

We have neutral protease, which gets denatured in a week even after freezing.

25 June 2018 7,702 11 View

I want to calculate the heat transfer in 50L fermenter, can anyone share how to do?

I'm working fermentation scale up. Now I need to scale up the process from 50L to 5KL. I need to buy Utilities like steam boiler, chiller, compressor etc.., To buy such things i need to know the...

10 November 2017 6,133 5 View

Can i do crystallization if protein concentration is less than 1 mg/ml in my soulution?

I want to do crystallization for the neutral protease but the problem is protein solubility very less so the concentration of my protein in the solution is only 0.5 mg/ml.

18 September 2017 5,084 6 View