How do the Stearoyl-CoA Desaturase (SCD) and Adiponectin (ADIPOQ) genes influence the fatty acid profiles and meat tenderness in buffalo meat?

I, Jafar Sumanta Munte, a undergraduated student from the Department of Animal Production and Technology at IPB University, am conducting a research study on buffalo meat quality. In this study, I...

29 July 2023 4,520 0 View