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I am currently trying to minimise the stick-slip effect in the extrusion of a mixture powders/paraffin. I know that larger Lenght/diameter ratio of the die helps in minimisation of this...
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When drying in air a suspension of WC particles and isohexane, the dried cake is soft. Switching isohexane with acetone and drying in the same conditions makes the cake harder. Using water makes...
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I am trying to obtain a soft cake. I know for slow sedimentation rate, the cake will be hard. What could I add in water to ensure a fast sedimentation rate?
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I am trying to dry an aqueous solution and hard cake forms. According to theory, the cake is softer for the flocculated suspensions, so I am trying to choose a flocculant agent. What are the...
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